I've made this cake three times in the last two months, it's a wonderful/terrible thing! I used this recipe from martha and made a basic cream cheese frosting from her as well.
Friday, March 8, 2013
Monday, January 28, 2013
Monday, January 7, 2013
Indian Food Take 1
I'm trying to get myself to explore new recipes, so I decided to make each month have a new cultural theme. This month I've been craving curry, so I'm venturing to India. Last night I made my first meal, forgot to take pictures, and here's a picture of my leftovers. So fancy, right?
I tried:
Chickpea and Spinach Curry which was the inspiration for this night. I found it in my last issue of Cooking Light. Instead of adding red curry powder, I used the same seasoning from the chicken recipe below. And of course I forgot to buy cilantro, but it was still tasty.
Low Fat Chicken Dopioza (from about.com) which was delightful. I followed the recipe to a T, except I didn't have Cardamom!
Indian Spiced Brussels Sprouts (from fuss free cooking). I added this in the last minute because our meal didn't seem green enough. It was easy and tasty, even Nick loved it!
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