Monday, January 28, 2013
Monday, January 7, 2013
Indian Food Take 1
I'm trying to get myself to explore new recipes, so I decided to make each month have a new cultural theme. This month I've been craving curry, so I'm venturing to India. Last night I made my first meal, forgot to take pictures, and here's a picture of my leftovers. So fancy, right?
I tried:
Chickpea and Spinach Curry which was the inspiration for this night. I found it in my last issue of Cooking Light. Instead of adding red curry powder, I used the same seasoning from the chicken recipe below. And of course I forgot to buy cilantro, but it was still tasty.
Low Fat Chicken Dopioza (from about.com) which was delightful. I followed the recipe to a T, except I didn't have Cardamom!
Indian Spiced Brussels Sprouts (from fuss free cooking). I added this in the last minute because our meal didn't seem green enough. It was easy and tasty, even Nick loved it!
Tuesday, December 4, 2012
Monday, November 5, 2012
Acorn squash and cauliflower soup
We found some great recipes from reading this blog. I made the acorn squash she suggested from here as well as her cauliflower soup. We loved all of it!
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